Hi there! You've reached Winna's blog!

Winna's musings and experiments on the strange and weird of the culinary world.

Ever had century egg and buttered toast?

Too tame?

Stir fried caterpillar cocoons, perhaps?

This blog will probably feature a combination of eating, tasting, experimenting, recipes, how-tos, research, history and nutrition/health all relating back to food.

Join me as I investigate these gastronomic oddities, and remember to say hi!

Sunday, May 8, 2011

Hello readers,

I've decided to keep a page/tab of seasonal, Australian produce that is available every month. Hopefully this will inspire you to use the best ingredients and the freshest fruits and vegetables in your next recipe that is (currently) widely available and best of all, CHEAP!

Every month I will be updating this page, so go ahead and click that tab up there called "Seasonal Food".
Posted by Winna Dang at 5:53 PM
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