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Winna's musings and experiments on the strange and weird of the culinary world.

Ever had century egg and buttered toast?

Too tame?

Stir fried caterpillar cocoons, perhaps?

This blog will probably feature a combination of eating, tasting, experimenting, recipes, how-tos, research, history and nutrition/health all relating back to food.

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Tuesday, October 26, 2010

Simple Dijon Lamb Chops

Friday night dinner cooking, because I felt like it. This was supposed to be posted last week. I made japchae yesterday and didn't take photos because I whipped it up in...15 minutes.

Dijon lamb chops. Dijonnaise mustard, mixed Italian herbs and thyme, garlic, breadcrumbs and olive oil marinate, half fried chops then put in the grill to roast.


Look at that baby cook!


Does it look something like this?

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